Burgers and Sandwiches
Italian Grinder 10
Ham. Pepperoni. Italian sausage, provolone, pepperoncini, onion, tomato on French roll, served with French fries.
Albacore Tuna Melt 10
Capers, dill, mayonnaise on marble rye garnished with lettuce and tomato, served with French fries.
Hells Angel Chicken Sandwich 12
Grilled pineapple with Swiss, bacon and our house slaw, Savory chicken and a special Hell’s Angel Sauce. Served with French fries.
Brat with Kraut 8
Zenner’s double smoked brat with our house made kraut served with French fries.
Mark’s Pastrami 12
Pastrami, Swiss, Dijon combined and grilled on marble rye. Served with French fries.
Crispy Chicken BLT Sandwich 12
Fried chicken, bacon, herbed mayo, lettuce, tomato served on a ciabatta roll. Served with French fries.
The Classic 10
½ pound certified Angus beef burger topped with cheddar cheese, lettuce, tomato, onion. Brushed with our house sauce, served on a sesame bun and includes hand cut French fries. Add bacon to make a traditional bacon cheese burger.
House Made Veggie Burger 12
Savory combination of black beans, red bell pepper, tomato, garlic, onion, seasoning blend and rice flour. Served with French fries.
Ask about our specials!
Brushed with olive oil, topped with garlic, mozzarella cheese, tomatoes, lemon oil and chopped arugula/basil.
Cheese Quartet 10
Served with a roasted tomato sauce brushed with garlic infused olive oil, mozzarella cheese, and fontina cheese. Gorgonzola cheese, and aged parmesan cheese.
Artichoke hearts, Kalamata olives, roasted cherry tomatoes, mushrooms, topped with lemon oil and tossed arugula.
Smoked Canadian bacon and freshly diced pineapple pieces served with roasted tomato sauce.
BBQ Chicken 14
Flame broiled chicken, red onions, Kansas style BBQ sauce, and mozzarella cheese, topped with lemon oil and tossed arugula.
Loaded with pepperoni and Mozzarella cheese.
Black and Blue Pizza 14
Blackened chicken, smoked bacon, Rouge Valley Blue Cheese, Pepperoncini, with Franks Buffalo sauce.
Pablano Pizza 14
Pablano green chili sauce, mozzarella, and cotija cheese. Topped with cumin roasted pulled pork, onion, jalapeno, and cilantro.
Basket of Onion Rings 5
Basket of Cajun Tots 5
Rosemary & Garlic Fry Platter
A large serving of salty and savory house made French fries in our rosemary and garlic seasoning.
Fondue Platter 9
House made Kolsch fondue with Gruyere. Served with sausage and green apple.
Chicken Wings 8 for 8
Franks Hot Sauce, BBQ, Garlic Lemon, Hell’s Angel, or Sweet Chili.
Hummus Plate 9
Mediterranean salsa, Pita, Kalamata olives, cucumbers, and roasted tomatoes with feta.
House Spinach Dip 8
Spinach, artichoke hearts, mama lil’s peppers, medley of cheeses. Served with fresh tortilla chips.
Wedge Salad 8
Classic wedge salad with smoked bacon, Rouge Valley blue cheese crumbles, cherry tomatoes and pickled onions.
Mixed Greens 7
Arugula, spinach, spring mix baby greens, finished with Gorgonzola crumbles. And roasted cherry tomatoes. Served with a house citrus vinaigrette.
Caesar Salad 8
Classic romaine with hearty amounts of grated Parmesan cheese, croutons and our savory house Caesar dressing.
Quinoa Salad 8
Mediterranean style quinoa and citrus flavors infuse this green salad.
Baskets of Foods
Cod Fish and Chip 14
Beer battered and panko crusted fresh cod pieces served with our house made French fries.
Chicken Strips 10
Large chicken strip pieces served with our house made French fries.
Fish Tacos 8
Panko breaded pieces of cod served in corn tortillas topped with a mango salsa.
Strawberry Rhubarb Cobbler 8
Wonderful house made cobbler batter, filled with seasonal Oregon fruit baked until golden and topped with a sweet cider sauce.
Old Fashioned Lemon Bar 5
Hefty portion of a home style lemon bar, cooked and chilled to a savory perfection served with whipped cream on top.
Turtle Brownie 5
Baked brownie to a gooey perfection topped with vanilla ice cream (contains nuts).
Vanilla Bean Ice Cream 3
House made caramel sauce drizzled heavily on top of two large scoops of vanilla bean ice cream.